September 27, 2010

Chocolate - Chocolate Chip Shortbread

I had one of those days where I was so bored and didn't know what to do with myself, so ya know, I decided to make cookies! I am really into shortbread at the moment and I just bought some cocoa powder, which I never have on hand, so I thought chocolate shortbread would be fun. I had some left over chocolate chips and decided to add those in as well. I got the general recipe from My Baking Addiction's Mocha Shortbread Sandwich Cookies with Nutella, which sound amazing, but I didn't have the espresso granules, so I just went with straight chocolate flavor. I only made a half batch, the recipe below makes a full batch.

Chocolate-Chocolate Chip Shortbread
(adapted from My Baking Addiction)

1 cup (2 sticks) unsalted butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 tsp. vanilla
1 3/4 cup flour
1/4 cup cocoa powder
1/4 tsp. salt
1/2 cup chocolate chips (I used milk chocolate)

In a large bowl cream together the butter, sugars and vanilla.

In a medium bowl whisk or sift together the flour, cocoa powder and salt. Gradually mix the flour mixture into the butter mixture until fully incorporated. Cover bowl and refrigerate for 1 hour.

On a lightly floured surface, roll out dough to a 1/4 inch thickness. Cut with floured 2 - 3 inch cookie cutters, or cut your own rustic shapes. Place cookies 2 inches apart on a parchment lined cookie sheet.

Bake at 300 for 15-20 minutes or until set. Remove to wire racks to cool.

I have to say, these are some great little shortbread cookies. They are not too sweet and have great chocolate flavor. They were really nice and buttery and had great texture. The chocolate chips didn't add much to the overall cookie, so you could really go with or without them.

I didn't refrigerate the dough as long as the recipe says, mostly because I was impatient and it was 8 o'clock at night. But I do feel that if I did it might have been easier to handle and maybe they wouldn't have spread as much in the oven. I wasn't expecting them to spread cause other shortbread's that I have made didn't, but I was wrong.

Chocolatey-Buttery Deliciousness

These are great little cookie with nice chocolate and buttery flavor and a nice crisp texture...I hope you try them out!

Eat, Drink and Be Merry!



  1. I love the squarish/rectangularish shapes!

  2. I don't have cookie cutters so I just used a pizza cutter to make rustic rectangular shapes, I think they look nicer and more inviting.