December 13, 2010

Cajun Chicken Smashed Sammies

My Hubsie worked from home today due to the nasty weather out, which is even more fun for me because then I get to make a fun lunch! I usually am just making interesting and fun dinners, but for lunch it's always just leftovers or a can of soup or something. So today I decided to make some chicken sandwiches and potato oven-fries. They were really delicious!!

Cajun Chicken Smashed Sammies

2 boneless, skinless chicken breasts
4 slices thick-cut sourdough bread
Cajun seasoning (I use Wild Tree Cajun Blend)
2 slices cheese, whatever you prefer

Season the chicken with the cajun spice rub and let sit in refrigerator for at least 15 minutes. Preheat oven to 350 degrees. Heat a skillet with olive oil over med-high heat. Add chicken top-side down and let brown on that side. Flip chicken over and let brown for a couple minutes. Transfer skillet to oven and let cook for 15-20 minutes until the chicken is fully cooked and juices run clear. Transfer chicken to cutting board and let rest.

Heat another pan over med heat. Cut your thick bread slices and spread butter on one side of each slice. Spread mayo on the other side of 2 pieces. Cut up the chicken into large cubes and place on the bottom piece of bread, butter side out. Add your cheese, I used pepper jack on one sammie and cheddar on the other, and top with bread spread with mayo.

Place sandwich in skillet and place another heavy pan on top to smash it down. Once browned and crispy, flip sandwich over and smash again with the other skillet. Remove sandwich once brown on second side and serve hot!

So...there is this place Melt near us and normally its a 2 hour wait just to be seated and then another hour and a half or so before you even get your food...I think I can totally rival them with my sammiches! I mean, no, they are not Melt, but just as good and made fresh and I think less greasy. And I could have added another slice of cheese and they would have been even better and gooey.

Also, please excuse my photos, the ONE place in my apartment I get the best light and take all my pictures currently has our Christmas tree, so my photos won't be very good for a little bit. But please enjoy the recipes and ideas!

Eat, Drink and Be Merry!



  1. Is that Cajun seasoning spicy? Or does the Mayo on the sammies calm down the spiciness? Can I get it at the regular grocery store? Questions, questions.

  2. There is a link to the cajun seasoning I use in the recipe (click on Wild Tree) That is only cajun seasoning I have ever used, so I couldn't tell you if any other store brand or whatever is good.