April 16, 2010

Pepperoni Rolls - Reinventing the Pepperoni Bread


So I didn't know what to do with myself today so I decided what not bake something! I took the idea of cinnamon rolls and took pepperoni bread and cut up the dough into pepperoni rolls! They are really cute and delicious and I think would be really fun for parties!

I made my Go-To Pizza dough and after it rose I dumped it out on to a floured surface and stretch it out over the surface into a large rectangle. I cover the dough with mozzarella cheese and tons of pepperoni and a light dusting of garlic powder. I start at the long end and start rolling, rolling, rolling. Making sure that is it tight and everything is tucked in. I tuck in the ends so the pepperoni and cheese don't fall out and normally I would just bake this as the long log but I took the idea from cinnamon rolls and cut them into about 1 to 1.5 inch think piece and stood them on end on a baking sheet.


Before the bake


I put them in a preheated 400 degree oven for 13-15 minutes until golden brown and the bottoms were nice and brown. Next time I think I will brush them with some egg wash to make them browner and beautiful.

Hot out of the oven

They are so good!! And so cute, and I think you could even make them smaller some how and use at parties for a little munchie. I thought this was a great idea and I am glad I came up with it!!


Eat, Drink and Be Merry...and reinvent a recipe!

-BellaRosa

2 comments:

  1. Good job! Very creative. That was clever making them like cinnamon rolls. I never thought of doing that. You are right. They would be a great party snack. As for the egg wash you could also sprinkle some Parm onto the wet egg wash so it sticks during the baking.

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  2. Thanks Ma! I, personally, wouldn't put the Parmesan on the egg wash, I am weird about brown Parmesan I think...I feel it always gets too dark and I don't like the way it tastes, but you go for it! :)

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